The Piccadilly Brasserie
Dinner Menu
Starters
Garlic Bread $5.00
Potato Wedges $6.00
- with sweet chilli and sour cream
Soup of the day $7.50
- Served with crusty bread.
Salt & Pepper Squid $15.50
- on a bed of salad greens.
Chicken Caesar Salad $15.50
Chicken & Mushroom Penne
- Chicken, mushroom, spinach and roasted red peppers tossed in a creamy herb and parmesan sauce. $17.50
Garlic Prawns
- dressed with a creamy white wine and garlic sauce, served with jasmine rice. $18.50
Main Course
Butter Chicken $22.50
- Traditional butter chicken served with steamed jasmine rice.
Tempura Snapper $25.50
- Light Tempura battered Snapper with crispy chips, garden salad and tartar sauce.
Piccadilly Chicken $26.50
- Char grilled chicken breast on a bed of gourmet potatoes, beans and spinach tossed with toasted almonds with a honey mustard dressing.
Lamb Shank $26.50
- Juicy lamb shank on a bed of creamy mash potato and seasonal vegetables
Char grilled Sirloin Steak $28.50
- 250g Sirloin with beer battered chips or creamy mash potato and your choice of mushroom, béarnaise or pepper sauce.
Seafood Platter $29.50
- oven baked snapper, salt & pepper squid and char grilled prawns on a bed of crispy chips with a side of garden salad and tartar sauce
Extras
Beer Battered Chips $5.00
Garden Salad $7.50
Seasonal Vegetables $7.50
Desserts
Vanilla Ice-Cream $5.00
- With chocolate, strawberry or caramel topping
Awesome Chocolate Brownie $8.50
- With ice-cream and cream
Warm Sticky Date Pudding $8.50
- With ice-cream and cream
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