(Open to non-residents, 5 days a week, 5pm to 8pm)
*except public holidays
* Garlic Bread $5.00
* Bruschetta $8.00
Crusty Italian garlic bread topped with basil, tomato & Spanish onion
* Seasoned Potato Wedges $8.00
With sweet chilli and sour cream
* Greek Salad $12.50A mix of salad greens with feta, kalamata olives, cherry tomato,
cucumber and balsamic dressing.
* Salt & Pepper Squid $15.50 (Main size - $22.50)On a bed of salad greens with chefs dressing.
* Garlic Prawns $18.50Creamy garlic prawns with steamed jasmine rice.
***ROOM SERVICES***Available during the opening hours of the restaurant.A room service order will cost an extra service charge of $5.00,
Please call us on (7003)
to place an order or contact Reception.
* Char grilled Chicken $22.50Seasoned chicken breast, cherry tomato, almond and avocado tossed
through fresh salad greens and honey mustard dressing.
* Roasted Pumpkin & Spinach $22.50
With feta, walnuts, cherry tomato and balsamic dressing.
* Salt and Pepper Squid $22.50Salt and pepper dusted squid on a bed of fresh garden salad with chefs dressing.
* Mushroom Penne $18.50
Mushroom, spinach and roasted red peppers with
a creamy garlic and parmesan sauce.
(ADD CHICKEN - $22.50)
* Asian Beef stir fry $18.50Tender beef stir fried with Asian spices, fresh vegetables
and served with jasmine rice.
* Steak Sandwich $19.50Char grilled sirloin atop fresh salad greens, tomato, caramelised onion
on crusty garlic bread with aioli and a side of chunky chips.
* Moroccan Lamb $22.50 Tagine-style lamb with spinach, dates and almond couscous.
* Chicken Schnitzel $22.50Golden crumbed chicken breast topped with fresh tomato & avocado salsa
with a side of crispy chips.
* Fish & Chips $25.50 Lightly battered with garden salad and tartar sauce.
* Snapper Fillet $27.50Oven baked, served with Asian salad greens and ginger & lime dressing.
* Char grilled Sirloin Steak $28.50With crispy chips OR creamy mash potato and your choice
of mushroom, béarnaise or pepper sauce.
* Seafood Platter $29.50Snapper fillet, salt & pepper squid and char grilled prawns
with tartar sauce, garden salad and crispy chips.
* Reef & Beef $33.00250g sirloin steak topped with delicious creamy garlic prawns.
* Chunky cut chips $6.00served with tomato sauce or garlic aioli.
* Creamy mashed potato $6.00
* Garden Salad $6.00
* Seasonal Steamed Vegetable $7.00
* Vanilla Ice-Cream $5.00With chocolate, strawberry or caramel topping
* Crème Caramel $7.50served with mixed berries and cream
* Warm Sticky Date Pudding $9.00Chefs own warm pudding with butterscotch Sauce and vanilla ice cream
Copyright © 2012 - 2012 Joondalup City Hotel.
Reservation System: Copyright©
E-Hors (M) Sdn. Bhd. 2012. All rights reserved.